32
Publications
1.4K
Citations
23
H-Index
1991
Active since
Sylvie Rousset is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in health sciences, nutrition, and public health.
Top concepts
HealthNutritionPublic HealthObesityFood QualityFood ChoiceMedicinePhysiologyEngineeringFood Texture
Publications per year
1991–2017
32
32
Sophie Allais, Hubert H. Levéziel, N. Payet-Duprat et al. · Journal of Animal Science · 2009 · 92 citations · Full text
How liked and disliked foods affect time perception.
Sandrine Gil, Sylvie Rousset, Sylvie Droit‐Volet · Emotion · 2009 · 89 citations
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