Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain - Concepedia

Concepedia

Publication | Closed Access

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

78

Citations

27

References

2010

Year

Christian Mestres, Fabienne Ribeyre, Brigitte Pons, Véronique Fallet, Françoise Matencio

Journal of Cereal Science

Food ChemistryCooked RiceGrain ScienceSensory ScienceSensory TextureRaw GrainFood TextureGrain QualityFood QualityGrain StorageHealth Sciences

References

	Year	Citations

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