Influence of amylose-amylopectin ratio on gel properties

A revisit to the three‐dimensional structure of B‐type starch

Anne Imberty, Serge Pérez · Biopolymers · 1988 · 555 citations

Pharmacy, Biochemistry, Carbohydrate Biochemistry +16

The gelation and crystallisation of amylopectin

Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations

Life Sciences, Biochemistry, Molecular Biology +10

Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour

Isabel H. Anderson, Allen S. Levine, Michael Levitt · New England Journal of Medicine · 1981 · 377 citations

Agriculture, Nutrition, Nutritional Sciences +16

Gelation of amylose

M. J. Miles, Victor J. Morris, Stephen G. Ring · Carbohydrate Research · 1985 · 323 citations

Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics

Michael J. Gidley, Paul V. Bulpin · Macromolecules · 1989 · 255 citations

Natural Sciences, Biochemistry, Chemistry +16