12
Publications
928
Citations
12
H-Index
1987
Active since
Affiliations
V. Leloup is an author at Norwich Research Park specializing in food processing, engineering, and food quality.
Top concepts
HealthEngineeringBiochemistryFood QualityFood ChemistryFood ProcessingMedicineFood TechnologyAgricultural EconomicsBiomolecular Engineering
Publications per year
1987–2020
12
12
Limiting factors of starch hydrolysis.
Paul Colonna, V. Leloup, A. Buléon · PubMed · 1992 · 272 citations
Microstructure of amylose gels
V. Leloup, Paul Colonna, Stephen G. Ring et al. · Carbohydrate Polymers · 1992 · 160 citations
α‐Amylase adsorption on starch crystallites
V. Leloup, Paul Colonna, Stephen G. Ring · Biotechnology and Bioengineering · 1991 · 77 citations
Physico—chemical aspects of resistant starch
V. Leloup, Paul Colonna, Stephen G. Ring · Journal of Cereal Science · 1992 · 59 citations
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