Concepedia

Grain Appearance Quality

Grain Appearance Quality is a measurable attribute within grain quality breeding that characterizes the visual and morphological features of individual grains—such as size, shape, color, transparency, and surface integrity—which collectively influence market acceptability and consumer preference in cereal crops.

498

Publications

22.2K

Citations

2.3K

Authors

490

Institutions

Publications per year

2017–2026

158

Parents

Publications

498

The OsSPL16-GW7 regulatory module determines grain shape and simultaneously improves rice yield and grain quality

Shaokui Wang, Shan Li, Qian Liu et al. · Nature Genetics · 2015 · 774 citations

, , +14

GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality

Dongsheng Zhao, Qianfeng Li, Changquan Zhang et al. · Nature Communications · 2018 · 381 citations · Full text

, , +17

QTL mapping of grain quality traits from the interspecific cross Oryza sativa × O. glaberrima

Gabriel K. Aluko, César Martínez, Joe Tohmé et al. · Theoretical and Applied Genetics · 2004 · 331 citations

, , +10

Genetic bases of appearance quality of rice grains in Shanyou 63, an elite rice hybrid

Y. F. Tan, Yongzhong Xing, J. X. Li et al. · Theoretical and Applied Genetics · 2000 · 314 citations

, , +16

Cereal Grain Structure and Development: Some Implications for Quality

Tony D. Evers, S. Millar · Journal of Cereal Science · 2002 · 313 citations

, , +12

1–5 of 498

Authors

2.3K

  1. JY
    Jianchang Yang

    Yangzhou University, China

    9 publications · 525 citations

    9

    h-index

  2. HZ
    Hao Zhang

    Yangzhou University, China

    7 publications · 384 citations

    7

    h-index

  3. CZ
    Changquan Zhang

    Yangzhou University, China

    7 publications · 498 citations

    7

    h-index

  4. QL
    Qiaoquan Liu

    Yangzhou University, China

    7 publications · 498 citations

    7

    h-index

  5. AK
    Amritpal Kaur

    Guru Nanak Dev University, India

    6 publications · 418 citations

    6

    h-index

1–5 of 2.3K

Institutions

490

  1. Yangzhou University

    Yangzhou, China

    20 h-index

    215 publications

    13.2K citations

  2. Institute of Crop Sciences

    Beijing, China

    14 h-index

    42 publications

    2.5K citations

  3. Nanjing Agricultural University

    Nanjing, China

    14 h-index

    86 publications

    6.1K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    13 h-index

    49 publications

    2.4K citations

  5. Huazhong Agricultural University

    Wuhan, China

    12 h-index

    74 publications

    5.2K citations

  6. Rice Research Institute

    Guangzhou, China

    12 h-index

    55 publications

    1.9K citations

  7. Centro Internacional de Mejoramiento de Maíz Y Trigo

    Texcoco, Mexico

    10 h-index

    38 publications

    2.6K citations

  8. Chinese Academy of Sciences

    Beijing, China

    9 h-index

    63 publications

    11.6K citations

1–8 of 490

Venues

  1. Journal of Cereal Science

    35 publications · 2.7K citations

    28

    h-index

  2. Field Crops Research

    22 publications · 1.3K citations

    19

    h-index

  3. Food Chemistry

    13 publications · 532 citations

    13

    h-index

  4. Theoretical and Applied Genetics

    13 publications · 2K citations

    13

    h-index

  5. Crop Science

    13 publications · 754 citations

    12

    h-index

1–5