S. Millar - Concepedia

Author

S. Millar

Also Known As

Millar, Sarah, S Millar, S. J. Millar, S. Millar, S.J Millar, S.J. Millar, SAMUEL J. MILLAR, Samuel J. Millar, Samuel Millar

Publications

978

Citations

H-Index

Concepts

All Affiliations

Queen's University Belfast Leatherhead Food Research University of Reading

About

S. Millar is an author at Queen's University Belfast specializing in health sciences, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	389
2	Education	3	3	138
3	Engineering	3	3	389
4	Medicine	3	3	220
5	Public Health	1	1	83

S. Millar

Publications

902

Citations

H-Index

Page 1

	Year	Citations
Cereal Grain Structure and Development: Some Implications for Quality Tony D. Evers, S. Millar Journal of Cereal Science EngineeringCrop QualitySustainable AgricultureAgricultural EconomicsGrain Science	2002	307
Some observations on the absorption spectra of various myoglobin derivatives found in meat S. Millar, B.W. Moss, M.H. Stevenson Meat Science Food ChemistryAbsorption SpectraBiochemistryFood AnalysisPhysiology	1996	142
Priority research questions for the UK food system John Ingram, Hugh L. Wright, L. H. Foster, Food Security NutritionSustainable Food SystemAgricultural EconomicsNutrition SecurityFood Systems	2013	83
The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers J.M. Álava, S. Millar, S. E. Salmon Journal of Cereal Science Nir SpectroscopyHigh Speed MixersGrain QualityWheat Breadmaking Performance	2001	72
The effect of ionising radiation on the colour of leg and breast of poultry meat S. Millar, B.W. Moss, M.H. Stevenson Meat Science Animal PhysiologyFood IrradiationPoultry MeatAnimal NutritionAnimal Science	2000	54
The effect of ionising radiation on the CIELAB colour co‐ordinates of chicken breast meat as measured by different instruments S. Millar, B.W. Moss, Douglas B. MacDougall, International Journal of Food Science & Technology Radiation PhysicsRadiation EffectRadiation ExposureCielab Colour Co‐ordinatesMeat Quality	1995	54
Oxymyoglobin formation in meat and poultry S. Millar, R. K. Wilson, B.W. Moss, Meat Science Animal PhysiologyBiochemistryAnimal NutritionAnimal SciencePoultry Disease	1994	52
Effects of marigold ( Tagetes sp.) roots on soil microorganisms Edward Topp, S. Millar, Henry Bork, Biology and Fertility of Soils Plant-soil InteractionEngineeringEnvironmental EngineeringSoil MicroorganismsMicrobial Ecology	1998	50
The effect of ionising radiation on the colour of beef, pork and lamb S. Millar, B.W. Moss, M.H. Stevenson Meat Science Food IrradiationAnimal NutritionAnimal ScienceRadiation EffectRadiation Exposure	2000	32
Near-Infrared Spectroscopic Measurements of Structural Changes in Starch-Containing Extruded Products S. Millar, P. Robert, Marie‐Françoise Devaux, Applied Spectroscopy Materials ScienceFood ChemistryEngineeringOptical PropertiesSpectroscopy	1996	32

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