Publication | Closed Access
Some observations on the absorption spectra of various myoglobin derivatives found in meat
142
Citations
15
References
1996
Year
Food ChemistryAbsorption SpectraBiochemistryFood AnalysisPhysiologyVarious Myoglobin DerivativesAnalytical ChemistryMeat QualityMetabolismMedicineMeat ScienceBiophysicsChromatographyHealth Sciences
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