The effect of ionising radiation on the colour of leg and breast of poultry meat - Concepedia

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The effect of ionising radiation on the colour of leg and breast of poultry meat

54

Citations

19

References

2000

Year

S. Millar, B.W. Moss, M.H. Stevenson

Animal PhysiologyFood IrradiationPoultry MeatAnimal NutritionAnimal ScienceRadiation EffectRadiation ExposureEducationPoultry FarmingRadiation ApplicationMeat QualityFood SafetyPoultry ScienceHealth Sciences

References

	Year	Citations

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