Concepedia

S. E. Salmon

SE

Statistics

Publications

5

Citations

291

H-Index

5

Active since

1990

Affiliations

Leatherhead Food Research(Current)

Rothamsted Research

Newcastle University

Agricultural Development Advisory Service (United Kingdom)

University of Bristol

S. E. Salmon is an author at Leatherhead Food Research specializing in cereal science, agriculture, and breadmaking quality.

Publications per year

1990–2005

5

Publications

5

Variation in the Breadmaking Quality and Rheological Properties of Wheat in Relation to Sulphur Nutrition under Field Conditions

S. E. Salmon, P. J. A. Withers, EJ Evans et al. · Journal of Cereal Science · 1999 · 130 citations

, , +12

The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers

J.M. Álava, S. Millar, S. E. Salmon · Journal of Cereal Science · 2001 · 72 citations

, , +11

Sulphur nutrition: An important factor for the quality of wheat and rapeseed

Fang‐Jie Zhao, P. J. A. Withers, Eric J. Evans et al. · Soil Science & Plant Nutrition · 1997 · 49 citations · Full text

, , +15

Novel genes on chromosome 3A influencing breadmaking quality in wheat, including a new gene for loaf volume, Lvl 1

C. N. Law, Dhan G. Bhandari, S. E. Salmon et al. · Journal of Cereal Science · 2005 · 23 citations

, , +12

The effect of rate and timing of late nitrogen application to breadmaking wheats as ammonium nitrate or foliar urea-N, and the effect of foliar sulphur application. I. Effect on yield, grain quality and recovery of nitrogen in grain.

P. M. R. Dampney, S. E. Salmon · Aspects of applied biology · 1990 · 17 citations

, , +16

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