Françoise Matencio

Statistics

Publications

Citations

505

H-Index

Active since

1990

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

UMR QualiSud

Institut Agro Montpellier

Françoise Matencio is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityAgricultural EconomicsGrain ScienceEngineeringFood EngineeringSustainable AgricultureCrop ScienceFood Technology

Publications per year

1990–2014

Publications

A Rapid Method for the Determination of Amylose Content by Using Differential‐Scanning Calorimetry

Christian Mestres, Françoise Matencio, Brigitte Pons et al. · Starch - Stärke · 1996 · 145 citations

Nutrition, Engineering, Food Analysis +18

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Christian Mestres, Fabienne Ribeyre, Brigitte Pons et al. · Journal of Cereal Science · 2010 · 78 citations

Food Chemistry, Cooked Rice, Grain Science +8

Biochemical Basis of Kernel Milling Characteristics and Endosperm Vitreousness of Maize

Christian Mestres, Françoise Matencio · Journal of Cereal Science · 1996 · 45 citations

Food Chemistry, Crop Production, Biomanufacturing +10

Comparison of Various Processes for Making Maize Pasta

Christian Mestres, Paul Colonna, Maria Cecília Manenti Alexandre et al. · Journal of Cereal Science · 1993 · 37 citations

Crop Production, Grain Storage, Maize Pasta +1

DRY-MILLING PROPERTIES OF MAIZE

Christian Mestres, A. Louis-Alexandre, Françoise Matencio et al. · Agritrop (Cirad) · 1991 · 35 citations

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