Concepedia

Judith Brunnschweiler

JB

3

Publications

162

Citations

3

H-Index

2005

Active since

Affiliations

ETH Zurich(Current)

Judith Brunnschweiler is an author at ETH Zurich specializing in food quality, seed processing, and health sciences.

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Publications per year

2005–2006

3

Publications

3

Isolation, Physicochemical Characterization and Application of Yam (<b><i>Dioscorea</i></b> spp.) Starch as Thickening and Gelling Agent

Judith Brunnschweiler, Denise Luethi, Stephan Handschin et al. · Starch - Stärke · 2005 · 73 citations

, , +18

Cooking Behavior of Rice in Relation to Kernel Physicochemical and Structural Properties

Véronique Vidal, Brigitte Pons, Judith Brunnschweiler et al. · Journal of Agricultural and Food Chemistry · 2006 · 70 citations

, , +18

Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties

Judith Brunnschweiler, D. Mang, Zakaria Farah et al. · LWT · 2005 · 19 citations

, , +9

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