Judith Brunnschweiler

Author

Also Known As

Brunnschweiler, Judith, Judith Brunnschweiler

Publications

175

Citations

H-Index

Concepts

All Affiliations

Judith Brunnschweiler is an author at ETH Zurich specializing in food quality, seed processing, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	162
2	Engineering	2	2	143
3	Biochemistry	1	1	73
4	Biomolecular Engineering	1	1	73
5	Mechanical Engineering	1	1	73

Judith Brunnschweiler

Publications

162

Citations

H-Index

Page 1

	Year	Citations
Isolation, Physicochemical Characterization and Application of Yam (<b><i>Dioscorea</i></b> spp.) Starch as Thickening and Gelling Agent Judith Brunnschweiler, Denise Luethi, Stephan Handschin, Starch - Stärke EngineeringMechanical EngineeringHot‐stage MicroscopyFood ChemistryYam Starch	2005	73
Cooking Behavior of Rice in Relation to Kernel Physicochemical and Structural Properties Véronique Vidal, Brigitte Pons, Judith Brunnschweiler, Journal of Agricultural and Food Chemistry EngineeringFood BiophysicsAgricultural EconomicsFracture BehaviorGrain Quality	2006	70
Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties Judith Brunnschweiler, D. Mang, Zakaria Farah, LWT Fresh PastesFood StructureFood PreservationFood EngineeringFood Processing	2005	19

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