Zakaria Farah

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Stefan Kappeler, Hans M. van den Brink, Henrik Rahbek-Nielsen et al. · Biochemical and Biophysical Research Communications · 2006 · 198 citations

Camel Milk, Engineering, Biochemistry +8

Sequence analysis of <i>Camelus dromedarius</i> milk caseins

Stefan Kappeler, Zakaria Farah, Z. Puhan · Journal of Dairy Research · 1998 · 154 citations

Alpha S1-, Livestock Health, Genomics +18

Camel dairy in Somalia: Limiting factors and development potential

Zakaria Farah, M. Mollet, M. Younan et al. · Livestock Science · 2007 · 134 citations

Animal Nutrition, Animal Science, Camel Dairy +7

Isolation, Physicochemical Characterization and Application of Yam (<b><i>Dioscorea</i></b> spp.) Starch as Thickening and Gelling Agent

Judith Brunnschweiler, Denise Luethi, Stephan Handschin et al. · Starch - Stärke · 2005 · 73 citations

Engineering, Mechanical Engineering, Hot‐stage Microscopy +18

Preparation and consumer acceptability tests of fermented camel milk in Kenya

Zakaria Farah, Thomas Streiff, Marc R. Bachmann · Journal of Dairy Research · 1990 · 54 citations · Full text

Nutrition, Agricultural Economics, Livestock Production +18