Concepedia
Statistics
Publications
2
Citations
107
H-Index
Active since
1989
Thomas Streiff is an author specializing in health sciences, food quality, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryMarketingNutritionEngineeringFood SafetyPublic HealthAnimal ScienceFood Processing
Publications per year
1989–1990
Preparation and consumer acceptability tests of fermented camel milk in Kenya
Zakaria Farah, Thomas Streiff, Marc R. Bachmann · Journal of Dairy Research · 1990 · 54 citations · Full text
Nutrition, Agricultural Economics, Livestock Production +18
Manufacture and characterization of camel milk butter
Z. Farah, Thomas Streiff, Martin Bachmann · Milk science international/Milchwissenschaft · 1989 · 53 citations · Full text
Engineering, Mechanical Engineering, Composition Chimique +17
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