Z. Farah - Concepedia

Author

Z. Farah

École Polytechnique Fédérale de Lausanne

Also Known As

Z Farah, Z. FARAH, Z. Farah, Zahra Farah

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

École Polytechnique Fédérale de Lausanne Swiss Centre for Scientific Research ETH Zurich Swiss Tropical and Public Health Institute Federal Office for Agriculture

About

Z. Farah is an author at École Polytechnique Fédérale de Lausanne specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	345
2	Medicine	6	6	252
3	Engineering	5	5	160
4	Education	4	4	198
5	Natural Sciences	1	1	26

Z. Farah

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali) Bassirou Bonfoh, A Wasem, A Traoré, Food Control Selling PointMicrobiological QualityAnimal ScienceLivestock ProductionAgricultural Economics	2003	140
Vitamin content of camel milk. Z. Farah, R Rettenmaier, David Atkins PubMed Animal PhysiologyNutritionCamel MilkVitamin B2Animal Nutrition	1992	107
Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation P. Coulin, Z. Farah, Justine Bomo Assanvo, International Journal of Food Microbiology Food FermentationIn Vitro FermentationFood AnalysisTraditional Small-scale PreparationFood Processing	2005	107
5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups Stefan Kappeler, Z. Farah, Z. Puhan Journal of Dairy Science	2003	99
Expression of the Peptidoglycan Recognition Protein, PGRP, in the Lactating Mammary Gland Stefan Kappeler, Christoph Heuberger, Z. Farah, Journal of Dairy Science	2004	92
THE SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMEL MILK Z. Farah, M. Rüegg Digital Commons - USU (Utah State University)	1989	76
Effect of heat treatment on whey proteins of camel milk Z. Farah Milk science international/Milchwissenschaft BiologyHeat TreatmentEnvironmental ChemistryCapillary ElectrophoresisAnimal Nutrition	1986	69
Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire) Justine Bomo Assanvo, Georges N’zi Agbo, Y.E.N. Behi, Food Control ’ IvoireAgricultural EconomicsTraditional Starter	2004	63
Effect of washing and disinfecting containers on the microbiological quality of fresh milk sold in Bamako (Mali) Bassirou Bonfoh, Christian Tellgren‐Roth, A Traoré, Food Control Microbiological QualityMicrobial ContaminationFood SpoilageFood MicrobiologyMicrobial Control	2004	60
Rennet coagulation properties of camel milk Z. Farah, Martin Bachmann Milk science international/Milchwissenschaft Camel MilkMicroscopyAnimal ScienceAnimal NutritionStructure Des Micelles	1987	58

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