Z. Farah

Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)

Bassirou Bonfoh, A Wasem, A Traoré et al. · Food Control · 2003 · 140 citations

Selling Point, Microbiological Quality, Animal Science +9

Vitamin content of camel milk.

Z. Farah, R Rettenmaier, David Atkins · PubMed · 1992 · 107 citations

Animal Physiology, Nutrition, Camel Milk +9

Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation

P. Coulin, Z. Farah, Justine Bomo Assanvo et al. · International Journal of Food Microbiology · 2005 · 107 citations

Food Fermentation, In Vitro Fermentation, Food Analysis +6

5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups

Stefan Kappeler, Z. Farah, Z. Puhan · Journal of Dairy Science · 2003 · 99 citations · Full text

Expression of the Peptidoglycan Recognition Protein, PGRP, in the Lactating Mammary Gland

Stefan Kappeler, Christoph Heuberger, Z. Farah et al. · Journal of Dairy Science · 2004 · 92 citations · Full text