Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali) - Concepedia

Concepedia

Publication | Closed Access

Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)

140

Citations

6

References

2003

Year

Bassirou Bonfoh, A Wasem, A Traoré, Adama Fané, Hannes Spillmann, C. F. Simbé, Idriss Oumar Alfaroukh, J. Nicolet, Z. Farah, Jakob Zinsstag

Selling PointMicrobiological QualityAnimal ScienceLivestock ProductionAgricultural EconomicsFood MicrobiologyLivestock HealthMicrobiologyCows ’ MilkPublic HealthAnimal AgricultureFood Safety

References

	Year	Citations

Page 1

Page 1