Concepedia
Statistics
Publications
3
Citations
189
H-Index
Active since
2004
Affiliations
École Polytechnique Fédérale de Lausanne(Current)
Swiss Centre for Scientific Research
Université Félix Houphouët-Boigny
P. Coulin is an author at École Polytechnique Fédérale de Lausanne specializing in agriculture, food science, and traditional starters.
Publications per year
2004–2017
Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation
P. Coulin, Z. Farah, Justine Bomo Assanvo et al. · International Journal of Food Microbiology · 2005 · 110 citations
Agriculture, Food Science, Microbiology +13
Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire)
Justine Bomo Assanvo, Georges N’zi Agbo, Y.E.N. Behi et al. · Food Control · 2004 · 65 citations
Agriculture, Agronomy, Food Science +14
Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties
Justine Bomo Assanvo, Georges N’zi Agbo, P. Coulin et al. · Food Control · 2017 · 14 citations
Agriculture, Food Science, Microbiology +15
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