Georges N’zi Agbo - Concepedia

Author

Georges N’zi Agbo

Also Known As

G Agbo, G.N Agbo, G.N. Agbo, Georges N Agbo, Georges N. Agbo, Georges N’ zi Agbo, Georges N’zi Agbo

Publications

135

Citations

H-Index

Concepts

All Affiliations

Georges N’zi Agbo is an author at Université Félix Houphouët-Boigny specializing in food chemistry, seed processing, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	36
2	Health Sciences	2	2	36
3	Microbiology	1	1	13
4	Biotechnology	1	1	23
5	Food Fermentation	1	1	13

Georges N’zi Agbo

Publications

110

Citations

H-Index

Page 1

	Year	Citations
Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire) Justine Bomo Assanvo, Georges N’zi Agbo, Y.E.N. Behi, Food Control ’ IvoireAgricultural EconomicsTraditional Starter	2004	63
Functionality and yield of pectin extracted from Palmyra palm ( Mart) fruit Sylvie Assoi, Koffi Konan, Lloyd T. Walker, LWT Food ChemistryEngineeringIn Vitro FermentationPalmyra PalmFood Analysis	2014	23
Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties Justine Bomo Assanvo, Georges N’zi Agbo, P. Coulin, Food Control Food ChemistryChemical QualityEngineeringFood FermentationFood Analysis	2017	13
Palmyra palm (<i>Borassus aethiopum</i> Mart.) fruits: novel raw materials for the pectin industry Sylvie Assoi, Koffi Konan, Georges N’zi Agbo, Journal of the Science of Food and Agriculture	2016	11

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