Concepedia

Justine Bomo Assanvo

JB

Statistics

Publications

3

Citations

183

H-Index

3

Active since

2004

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

Swiss Centre for Scientific Research

Université Félix Houphouët-Boigny

Justine Bomo Assanvo is an author at École Polytechnique Fédérale de Lausanne specializing in food safety, food fermentation, and agricultural economics.

Top concepts

Publications per year

2004–2017

3

Publications

3

Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation

P. Coulin, Z. Farah, Justine Bomo Assanvo et al. · International Journal of Food Microbiology · 2005 · 107 citations

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Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire)

Justine Bomo Assanvo, Georges N’zi Agbo, Y.E.N. Behi et al. · Food Control · 2004 · 63 citations

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Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties

Justine Bomo Assanvo, Georges N’zi Agbo, P. Coulin et al. · Food Control · 2017 · 13 citations

, , +11

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