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Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties

DOI

13

Citations

15

References

2017

Year

Justine Bomo Assanvo, Georges N’zi Agbo, P. Coulin, Vincent Monsan, Christoph Heuberger, S. Kati-Coulibaly, Z. Farah
Food Control

References

YearCitations

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