Concepedia
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Publications
1
Citations
54
H-Index
Active since
1990
Marc R. Bachmann is an author specializing in animal nutrition, health sciences, and food chemistry.
Top concepts
HealthMarketingNutritionFood SafetyFood QualityPublic HealthAnimal ScienceFood ChemistryAnimal NutritionFood Fermentation
Publications per year
1990–1990
Preparation and consumer acceptability tests of fermented camel milk in Kenya
Zakaria Farah, Thomas Streiff, Marc R. Bachmann · Journal of Dairy Research · 1990 · 54 citations · Full text
Nutrition, Agricultural Economics, Livestock Production +18
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