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Denise Luethi

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Publications

1

Citations

73

H-Index

1

Active since

2005

Affiliations

ETH Zurich(Current)

Denise Luethi is an author at ETH Zurich specializing in food chemistry, food processing, and food technology.

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Publications per year

2005–2005

1

Publications

1

Isolation, Physicochemical Characterization and Application of Yam (<b><i>Dioscorea</i></b> spp.) Starch as Thickening and Gelling Agent

Judith Brunnschweiler, Denise Luethi, Stephan Handschin et al. · Starch - Stärke · 2005 · 73 citations

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