Concepedia

D. Mang

DM

1

Publications

19

Citations

1

H-Index

2005

Active since

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

D. Mang is an author at École Polytechnique Fédérale de Lausanne specializing in food engineering, food quality, and food technology.

Top concepts

HealthFood QualityFood ProcessingFood TechnologySeed ProcessingFood EngineeringFood Preservation

Publications per year

2005–2005

1

Publications

1

Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties

Judith Brunnschweiler, D. Mang, Zakaria Farah et al. · LWT · 2005 · 19 citations

Fresh Pastes, Food Structure, Food Preservation +9

Rows per page

1–1 of 1