Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties - Concepedia

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Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties

19

Citations

15

References

2005

Year

Judith Brunnschweiler, D. Mang, Zakaria Farah, Felix Escher, Béatrice Conde‐Petit

Fresh PastesFood StructureFood PreservationFood EngineeringFood ProcessingFood QualityStructure–texture RelationshipsDifferent YamSeed ProcessingFood TechnologyCrop QualityHealth Sciences

References

	Year	Citations

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