Concepedia

Vegetable Pastes

Vegetable Pastes is a value-added vegetable product constituted by ground or pureed vegetables that have been processed to achieve a semi-solid consistency for culinary use, distinguished from other preserved vegetable forms by its physical state and functional role as an ingredient in flavoring and food preparation.

53

Publications

2.8K

Citations

194

Authors

61

Institutions

Publications per year

2017–2026

16

Parents

Publications

53

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

Christine Gärtner, Wilhelm Stahl, Helmut Sies · American Journal of Clinical Nutrition · 1997 · 688 citations

, , +9

Transition zone studies of vegetable fibre-cement paste composites

Holmer Savastano, Vahan Agopyan · Cement and Concrete Composites · 1999 · 157 citations

, , +12

Volatile Compounds and Phenolic Composition of Virgin Olive Oil:  Optimization of Temperature and Time of Exposure of Olive Pastes to Air Contact during the Mechanical Extraction Process

Maurizio Servili, Roberto Selvaggini, A. Taticchi et al. · Journal of Agricultural and Food Chemistry · 2003 · 149 citations

, , +17

Rheological and structural characterization of tomato paste and its influence on the quality of ketchup

Elena Bayod, Ene Pilman Willers · LWT · 2007 · 147 citations

, , +10

Influence of the Decrease in Oxygen during Malaxation of Olive Paste on the Composition of Volatiles and Phenolic Compounds in Virgin Olive Oil

Maurizio Servili, A. Taticchi, Sonia Esposto et al. · Journal of Agricultural and Food Chemistry · 2008 · 93 citations

, , +17

1–5 of 53

Authors

194

  1. MS
    Maurizio Servili

    University of Perugia, Italy

    7 publications · 540 citations

    7

    h-index

  2. SE
    Sonia Esposto

    University of Perugia, Italy

    6 publications · 485 citations

    6

    h-index

  3. RS
    Roberto Selvaggini

    University of Perugia, Italy

    6 publications · 485 citations

    6

    h-index

  4. AT
    A. Taticchi

    University of Perugia, Italy

    6 publications · 485 citations

    6

    h-index

  5. SU
    Stefania Urbani

    University of Perugia, Italy

    5 publications · 329 citations

    5

    h-index

1–5 of 194

Institutions

61

  1. University of Perugia

    Perugia, Italy

    7 h-index

    42 publications

    3.2K citations

  2. University of Bari Aldo Moro

    Bari, Italy

    5 h-index

    5 publications

    207 citations

  3. University of Foggia

    Foggia, Italy

    3 h-index

    8 publications

    338 citations

  4. University of Salento

    Lecce, Italy

    2 h-index

    3 publications

    107 citations

  5. Kharkiv State University of Food Technology and Trade

    Kharkiv, Ukraine

    2 h-index

    6 publications

    108 citations

  6. Universidad de Guadalajara

    Guadalajara, Mexico

    2 h-index

    10 publications

    116 citations

  7. University of Georgia

    Athens, United States

    2 h-index

    10 publications

    145 citations

  8. Istituto Sperimentale per la Zootecnia

    Rome, Italy

    2 h-index

    9 publications

    315 citations

1–8 of 61

Venues

  1. LWT

    7 publications · 392 citations

    7

    h-index

  2. Journal of Agricultural and Food Chemistry

    6 publications · 445 citations

    6

    h-index

  3. Journal of Food Science and Technology

    3 publications · 45 citations

    3

    h-index

  4. Food Chemistry

    3 publications · 122 citations

    3

    h-index

  5. Eastern-European Journal of Enterprise Technologies

    EEJET · 3 publications · 48 citations

    3

    h-index

1–5