Statistics
Publications
2
Citations
208
H-Index
2
Active since
1997
Affiliations
Lund University(Current)
Ene Pilman Willers is an author at Lund University specializing in food science, agriculture, and food texture chemistry.
Publications per year
1997–2007
2
2
Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners
Karin Wendin, Kjersti Aaby, Amr E. Edris et al. · Food Hydrocolloids · 1997 · 61 citations
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