N’Guessan Georges Amani

Variability in starch physicochemical and functional properties of yam (<i>Dioscorea</i> sp) cultivated in Ivory Coast

N’Guessan Georges Amani, Alain Buléon, Alphonse Kamenan et al. · Journal of the Science of Food and Agriculture · 2004 · 87 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Stability of yam starch gels during processing

N’Guessan Georges Amani · TSpace · 2004 · 57 citations · Full text

Agriculture, Food Science, Food Processing +15

Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and Maize Meal Stiff Porridge

Adam Camille Kouamé, Kouakou Kouassi, Yao Denis N’Dri et al. · Nutrients · 2015 · 19 citations · Full text

Agriculture, Food Science, Nutrition +14

Effect of resistant starch on the cooking quality of yam (<i>Dioscorea</i>spp.) and cassava (<i>Manihot esculenta</i>) based paste products

Olivier Kouadio, Denis Yao N’Dri, Charlemagne Nindjin et al. · International Journal of Food Sciences and Nutrition · 2012 · 13 citations

Agriculture, Crop Sciences, Food Science +12