Concepedia

Stability of yam starch gels during processing

N’Guessan Georges Amani

TSpace · 2004 · 57 citations · 14 references

Open access

Concepts

AgricultureFood ScienceFood ProcessingFood RheologyRheologyFood GelsFood Texture ChemistryGelsPolysaccharide PropertiesStarch ChemistryGel StabilityModified StarchShearingStarch Physicochemical PropertiesStarch ViscositySyneresis During StorageThermal Properties Of StarchViscosity

Abstract

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References

14