Mark R. Jacobson

Statistics

Publications

Citations

299

H-Index

Active since

1994

Affiliations

Purdue University West Lafayette(Current)

Mark R. Jacobson is an author at Purdue University West Lafayette specializing in food chemistry, retrogradation patterns, and carbohydrates in foods.

Publications per year

1994–1998

Publications

Retrogradation of Starches from Different Botanical Sources

Mark R. Jacobson, M. Obanni, James N. BeMiller · Cereal Chemistry · 1997 · 216 citations

Agriculture, Biochemistry, Food Science +13

Method for Determining the Rate and Extent of Accelerated Starch Retrogradation

Mark R. Jacobson, James N. BeMiller · Cereal Chemistry · 1998 · 52 citations

Agriculture, Biochemistry, Food Science +11

Ethics and airpower in World War II: The British bombing of German cities

Mark R. Jacobson · Orbis · 1994 · 21 citations

Humanities, History, Armed Conflict +14

War in the information age: International law, self‐defense, and the problem of ‘non‐armed’ attacks

Mark R. Jacobson · Journal of Strategic Studies · 1998 · 10 citations

Social Sciences, International Law, International Relations +12

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