Jeanne Brand

Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

Stéphanie Rollero, Audrey Bloem, Jeanne Brand et al. · Food Microbiology · 2020 · 52 citations

Agriculture, Enology, Plant Sciences +16

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Katja Šuklje, Guillaume Antalick, Astrid Buica et al. · Food Chemistry · 2015 · 34 citations

Agriculture, Enology, Food Science +14

Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds

C. Coetzee, Jeanne Brand, Guy Emerton et al. · Australian Journal of Grape and Wine Research · 2015 · 28 citations · Full text

Agriculture, Enology, Food Science +17

Sensory interaction between 3-mercaptohexan-1-ol and 2-isobutyl-3-methoxypyrazine in dearomatised Sauvignon Blanc wine

Elizma van Wyngaard, Jeanne Brand, Daniel Jacobson et al. · Australian Journal of Grape and Wine Research · 2014 · 28 citations · Full text

Agriculture, Enology, Wine Analysis +16

Polarized projective mapping as a rapid sensory analysis method applied to South African Chenin Blanc wines

Christine Wilson, Jeanne Brand, Wessel du Toit et al. · LWT · 2018 · 24 citations

Agriculture, Food Science, Sensory Evaluation +14