Katja Šuklje

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate

Guillaume Antalick, Katja Šuklje, John Blackman et al. · Journal of Agricultural and Food Chemistry · 2015 · 91 citations

Agriculture, Biochemistry, Enology +14

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of<i>V</i><i>itis vinifera</i> L. cv. Sauvignon Blanc wine

Katja Šuklje, Guillaume Antalick, Zelmari Coetzee et al. · Australian Journal of Grape and Wine Research · 2014 · 70 citations

Agriculture, Food Science, Plant Sciences +17

Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

Katja Šuklje, Klemen Lisjak, Helena Baša Česnik et al. · Journal of Agricultural and Food Chemistry · 2012 · 59 citations

Agriculture, Plant Sciences, Grapevine Physiology +14

Berry Shriveling Significantly Alters Shiraz (<i>Vitis vinifera</i> L.) Grape and Wine Chemical Composition

Katja Šuklje, Xinyi Zhang, Guillaume Antalick et al. · Journal of Agricultural and Food Chemistry · 2016 · 52 citations

Agriculture, Enology, Plant Sciences +15

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties

Olaf J. Schelezki, Katja Šuklje, Paul K. Boss et al. · Food Chemistry · 2018 · 46 citations · Full text

Agriculture, Enology, Food Science +17