Helena Baša Česnik

Pesticide residues in grapes and during vinification process

Franc Čuš, Helena Baša Česnik, Špela Velikonja Bolta et al. · Food Control · 2010 · 106 citations

Engineering, Pesticide-residue Analysis, Crop Protection +3

Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (<i>Vitis vinifera</i> L.) Grapes and Wines

Paolo Sivilotti, José Herrera, Klemen Lisjak et al. · Journal of Agricultural and Food Chemistry · 2016 · 78 citations

Food Chemistry, Leaf Removal, Botany +10

Pesticide residues and microbiological quality of bottled wines

Franc Čuš, Helena Baša Česnik, Špela Velikonja Bolta et al. · Food Control · 2009 · 70 citations

Microbial Contamination, Pesticide-residue Analysis, Food Contaminant +4

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of<i>V</i><i>itis vinifera</i> L. cv. Sauvignon Blanc wine

Katja Šuklje, Guillaume Antalick, Zelmari Coetzee et al. · Australian Journal of Grape and Wine Research · 2014 · 68 citations

Food Chemistry, Leaf Removal, Ultraviolet Radiation +12

Residues of Pesticides in Honeybee (Apis mellifera carnica) Bee Bread and in Pollen Loads from Treated Apple Orchards

Maja Ivana Smodiš Škerl, Špela Velikonja Bolta, Helena Baša Česnik et al. · Bulletin of Environmental Contamination and Toxicology · 2009 · 65 citations

Apis Mellifera Carnica, Engineering, Pesticide-residue Analysis +10