Klemen Lisjak

Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection

Lucija Janeš, Klemen Lisjak, Andreja Vanzo · Analytica Chimica Acta · 2010 · 112 citations

Agriculture, Biochemistry, Food Science +7

Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen

W.J. du Toit, Klemen Lisjak, Maria A. Stander et al. · Journal of Agricultural and Food Chemistry · 2007 · 94 citations

Agriculture, Enology, Food Science +13

Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (<i>Vitis vinifera</i> L.) Grapes and Wines

Paolo Sivilotti, José Herrera, Klemen Lisjak et al. · Journal of Agricultural and Food Chemistry · 2016 · 84 citations

Agriculture, Plant Biology, Plant Sciences +17

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of<i>V</i><i>itis vinifera</i> L. cv. Sauvignon Blanc wine

Katja Šuklje, Guillaume Antalick, Zelmari Coetzee et al. · Australian Journal of Grape and Wine Research · 2014 · 70 citations

Agriculture, Food Science, Plant Sciences +17

The Effect of Micro-oxygenation on the Phenolic Composition, Quality and Aerobic Wine-Spoilage Microorganisms of Different South African Red Wines

W.J. du Toit, Klemen Lisjak, J. Marais et al. · South African Journal of Enology and Viticulture · 2017 · 60 citations · Full text

Agriculture, Food Science, Microbiology +16