Zelmari Coetzee

Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure

Philip R. Young, Hans A. Eyéghè-Bickong, Kari du Plessis et al. · PLANT PHYSIOLOGY · 2015 · 105 citations · Full text

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of<i>V</i><i>itis vinifera</i> L. cv. Sauvignon Blanc wine

Katja Šuklje, Guillaume Antalick, Zelmari Coetzee et al. · Australian Journal of Grape and Wine Research · 2014 · 68 citations

Food Chemistry, Leaf Removal, Ultraviolet Radiation +12

Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

Katja Šuklje, Klemen Lisjak, Helena Baša Česnik et al. · Journal of Agricultural and Food Chemistry · 2012 · 59 citations

Food Chemistry, Agricultural Chemistry, Leaf Removal +13

Clonal differences and impact of defoliation on Sauvignon blanc (<i>Vitis vinifera</i> L.) wines: a chemical and sensory investigation

Katja Šuklje, Guillaume Antalick, Astrid Buica et al. · Journal of the Science of Food and Agriculture · 2015 · 37 citations

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Katja Šuklje, Guillaume Antalick, Astrid Buica et al. · Food Chemistry · 2015 · 33 citations

Food Fermentation, Flavoromics, Yeast +2