Guillaume Antalick

Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometry

Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · Food Chemistry · 2010 · 153 citations

Wine Esters, Chemical Measurement, Flavoromics +9

Esters in Wines: New Insight through the Establishment of a Database of French Wines

Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · American Journal of Enology and Viticulture · 2014 · 104 citations

Food Chemistry, Wine Esters, Red Wines +14

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate

Guillaume Antalick, Katja Šuklje, John Blackman et al. · Journal of Agricultural and Food Chemistry · 2015 · 89 citations

Food Chemistry, Lipid Analysis, Agricultural Chemistry +8

Characterization of Fruity Aroma Modifications in Red Wines during Malolactic Fermentation

Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · Journal of Agricultural and Food Chemistry · 2012 · 76 citations

Flavoromics, Food Analysis, Secondary Metabolite +20

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of<i>V</i><i>itis vinifera</i> L. cv. Sauvignon Blanc wine

Katja Šuklje, Guillaume Antalick, Zelmari Coetzee et al. · Australian Journal of Grape and Wine Research · 2014 · 68 citations

Food Chemistry, Leaf Removal, Ultraviolet Radiation +12