Marie‐Claire Perellò

Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometry

Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · Food Chemistry · 2010 · 157 citations

Agriculture, Chemistry, Food Science +15

Esters in Wines: New Insight through the Establishment of a Database of French Wines

Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · American Journal of Enology and Viticulture · 2014 · 106 citations

Agriculture, Chemistry, Enology +15

Characterization of Fruity Aroma Modifications in Red Wines during Malolactic Fermentation

Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · Journal of Agricultural and Food Chemistry · 2012 · 77 citations

Agriculture, Enology, Food Science +17

Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits

Davide Slaghenaufi, Marie‐Claire Perellò, Stéphanie Marchand et al. · Food Chemistry · 2016 · 41 citations

Agriculture, Pharmacology, Metabolomics +8

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability

Alice Cibrario, Cécile Miot‐Sertier, Margot Paulin et al. · Food Microbiology · 2019 · 35 citations · Full text

Agriculture, Enology, Plant Sciences +14