Concepedia
Statistics
Publications
15
Citations
593
H-Index
12
Active since
2007
Affiliations
Université de Bordeaux(Current)
Unité mixte de recherche Œnologie
Environnements et Paléoenvironnements Océaniques et Continentaux
Centre National de la Recherche Scientifique
Oenology Research Unit
Marie‐Claire Perellò is an author at Université de Bordeaux specializing in medicine, analytical chemistry, and wine tasting.
Top concepts
MedicineAnalytical ChemistryHealthFlavoromicsMicrobiologyWine TastingChromatographyFood ChemistryBiochemistryPharmacology
Publications per year
2007–2021
Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometry
Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · Food Chemistry · 2010 · 153 citations
Wine Esters, Chemical Measurement, Flavoromics +9
Esters in Wines: New Insight through the Establishment of a Database of French Wines
Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · American Journal of Enology and Viticulture · 2014 · 104 citations
Food Chemistry, Wine Esters, Red Wines +14
Characterization of Fruity Aroma Modifications in Red Wines during Malolactic Fermentation
Guillaume Antalick, Marie‐Claire Perellò, Gilles de Revel · Journal of Agricultural and Food Chemistry · 2012 · 76 citations
Flavoromics, Food Analysis, Secondary Metabolite +20
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits
Davide Slaghenaufi, Marie‐Claire Perellò, Stéphanie Marchand et al. · Food Chemistry · 2016 · 35 citations
Botany, Medicine, Nicotine +6
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
Alice Cibrario, Cécile Miot‐Sertier, Margot Paulin et al. · Food Microbiology · 2019 · 34 citations · Full text
Biology, Wine Spoilage Ability, Botany +3
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