Stéphanie Marchand

Secondary calpain3 deficiency in 2q-linked muscular dystrophy

Henna Haravuori, Anna Vihola, Volker Straub et al. · Neurology · 2001 · 173 citations

Genomic organization of the dysferlin gene and novel mutations in Miyoshi myopathy

Masashi Aoki, J. Liu, Isabelle Richard et al. · Neurology · 2001 · 145 citations · Full text

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet et al. · OENO One · 2020 · 88 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +12

Approaches to Wine Aroma:  Release of Aroma Compounds from Reactions between Cysteine and Carbonyl Compounds in Wine

Stéphanie Marchand, Gilles de Revel, Alain Bertrand · Journal of Agricultural and Food Chemistry · 2000 · 82 citations

A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept

Magali Picard, Sophie Tempère, Gilles de Revel et al. · Food Quality and Preference · 2015 · 76 citations

Cognitive Science, Sensory Science (Food Sensory Science), Red Bordeaux Wines +6