Magali Picard

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet et al. · OENO One · 2020 · 95 citations · Full text

Agriculture, Enology, Food Science +17

A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept

Magali Picard, Sophie Tempère, Gilles de Revel et al. · Food Quality and Preference · 2015 · 76 citations

Agriculture, Food Science, Viticulture +17

Effect of dimethyl disulfide on the sulfur formation and microbial community composition during the biological H2S removal from sour gas streams

Karine Kiragosyan, Magali Picard, Dimitry Y. Sorokin et al. · Journal of Hazardous Materials · 2019 · 43 citations · Full text

Life Sciences, Chemistry, Microbiology +17

Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines

Magali Picard, Cécile Thibon, Pascaline Redon et al. · Journal of Agricultural and Food Chemistry · 2015 · 42 citations

Agriculture, Chemistry, Food Science +17

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines

Magali Picard, Georgia Lytra, Sophie Tempère et al. · Journal of Agricultural and Food Chemistry · 2016 · 41 citations

Agriculture, Chemistry, Enology +17