Concepedia

Publication | Open Access

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability

DOIFull Paper Access

34

Citations

52

References

2019

Year

Alice Cibrario, Cécile Miot‐Sertier, Margot Paulin, Bastien Bullier, Laurent Riquier, Marie‐Claire Perellò, Gilles de Revel, Warren Albertin, Isabelle Masneuf‐Pomarède, Patricia Ballestra,
Food Microbiology

References

YearCitations

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