John Blackman

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate

Guillaume Antalick, Katja Šuklje, John Blackman et al. · Journal of Agricultural and Food Chemistry · 2015 · 91 citations

Agriculture, Biochemistry, Enology +14

Astringency response of red wines: Potential role of molecular assembly

Geoffrey R. Scollary, György Pásti, M. Kállay et al. · Trends in Food Science & Technology · 2012 · 77 citations · Full text

Agriculture, Biochemistry, Enology +17

A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Claudia Schueuermann, Christopher Steel, John Blackman et al. · Food Chemistry · 2018 · 60 citations

Life Sciences, Biochemistry, Food Science +17

Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines

John Blackman, Anthony Saliba, Leigh M. Schmidtke · Food Quality and Preference · 2010 · 58 citations

Agriculture, Enology, Viticulture +13

Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles

Leigh M. Schmidtke, John Blackman, Andrew C. Clark et al. · Journal of Agricultural and Food Chemistry · 2013 · 58 citations

Agriculture, Enology, Food Science +17