Wessel du Toit

Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics

José Luis Aleixandre-Tudó, H.H. Nieuwoudt, Alejandro C. Olivieri et al. · Food Control · 2017 · 78 citations · Full text

Agriculture, Food Science, Viticulture +14

Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques

José Luis Aleixandre-Tudó, H.H. Nieuwoudt, José Luis Aleixandre et al. · Talanta · 2017 · 62 citations · Full text

Agriculture, Chemistry, Food Science +16

Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

Katja Šuklje, Klemen Lisjak, Helena Baša Česnik et al. · Journal of Agricultural and Food Chemistry · 2012 · 59 citations

Agriculture, Plant Sciences, Grapevine Physiology +14

Direct quantification of red wine phenolics using fluorescence spectroscopy with chemometrics

Isabel dos Santos, Gurthwin Bosman, José Luis Aleixandre-Tudó et al. · Talanta · 2021 · 37 citations · Full text

Agriculture, Chemistry, Food Science +16

Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study

José Luis Aleixandre-Tudó, H.H. Nieuwoudt, Wessel du Toit · Food Chemistry · 2018 · 33 citations

Agriculture, Food Science, Viticulture +17