José Luis Aleixandre

Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

Inmaculada Álvarez, José Luis Aleixandre, Margarita Jiménez García et al. · Analytica Chimica Acta · 2005 · 136 citations · Full text

Food Chemistry, Volatile Compounds, Wine Perception +6

Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014)

Rafael Aleixandre‐Benavent, José Luis Aleixandre-Tudó, Lourdes Castelló‐Cogollos et al. · Journal of Cleaner Production · 2017 · 117 citations · Full text

Scientific Research, Engineering, Geography +12

Renewable energies: Worldwide trends in research, funding and international collaboration

José Luis Aleixandre-Tudó, Lourdes Castelló‐Cogollos, José Luis Aleixandre et al. · Renewable Energy · 2019 · 100 citations

Renewable Energies, Energy Development, Engineering +5

Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics

José Luis Aleixandre-Tudó, H.H. Nieuwoudt, Alejandro C. Olivieri et al. · Food Control · 2017 · 75 citations · Full text

Food Chemistry, Polyphenolics, Spectroscopy +10

Trends in global research in deforestation. A bibliometric analysis

Rafael Aleixandre‐Benavent, José Luis Aleixandre-Tudó, Lourdes Castelló‐Cogollos et al. · Land Use Policy · 2018 · 68 citations

Reforestation, Engineering, Geography +3