Inmaculada Álvarez

Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

Inmaculada Álvarez, José Luis Aleixandre, Margarita Jiménez García et al. · Analytica Chimica Acta · 2005 · 136 citations · Full text

Agriculture, Enology, Food Science +16

Effects of post-veraison irrigation regime on Cabernet Sauvignon grapevines in Valencia, Spain: Yield and grape composition

Diego S. Intrigliolo, Victoria Lizama, M.J. García-Esparza et al. · Agricultural Water Management · 2015 · 72 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +12

Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition

Eva P. Pérez‐Álvarez, Diego Sebastiano Intrigliolo Molina, Gaetano Alessandro Vivaldi et al. · Agricultural Water Management · 2021 · 60 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation

Inmaculada Álvarez, José Luis Aleixandre, Victoria Lizama et al. · European Food Research and Technology · 2008 · 57 citations · Full text

Agriculture, Enology, Food Science +17

Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking Techniques

José Luis Aleixandre-Tudó, Inmaculada Álvarez, Victoria Lizama et al. · Journal of Agricultural and Food Chemistry · 2013 · 35 citations · Full text

Agriculture, Chemistry, Food Science +17