Concepedia

Margarita Jiménez García

MJ

14

Publications

469

Citations

12

H-Index

2005

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Institute of Agrifood Research and Technology

Sciences pour L’Œnologie

Margarita Jiménez García is an author at Universitat Rovira i Virgili specializing in food fermentation, health sciences, and microbiology.

Top concepts

HealthFood FermentationMicrobiologyWine TastingFood ChemistryBiotechnologyEngineeringBiosynthesisFood QualityFood Microbiology

Publications per year

2005–2023

14

Publications

14

Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

Inmaculada Álvarez, José Luis Aleixandre, Margarita Jiménez García et al. · Analytica Chimica Acta · 2005 · 136 citations · Full text

Food Chemistry, Volatile Compounds, Wine Perception +6

Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine

Margarita Jiménez García, Braulio Esteve‐Zarzoso, Juan Mariano Cabellos et al. · Fermentation · 2020 · 47 citations · Full text

Average Alcohol Content, Food Fermentation, Engineering +13

Advances in the Study of Candida stellata

Margarita Jiménez García, Braulio Esteve‐Zarzoso, Juan Mariano Cabellos et al. · Fermentation · 2018 · 42 citations · Full text

Biology, Mycology, Biosynthesis +13

Wine Saccharomyces Yeasts for Beer Fermentation

Vanesa Postigo, Margarita Jiménez García, Juan Mariano Cabellos et al. · Fermentation · 2021 · 35 citations · Full text

Saccharomyces Wild Yeasts, Engineering, Flavoromics +18

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

Margarita Jiménez García, Braulio Esteve‐Zarzoso, Julia Crespo et al. · Frontiers in Microbiology · 2017 · 31 citations · Full text

Rows per page

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