Concepedia

Julia Crespo

JC

4

Publications

74

Citations

4

H-Index

2017

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Julia Crespo is an author at Universitat Rovira i Virgili specializing in food chemistry, food fermentation, and wine tasting.

Top concepts

HealthMicrobiologyWine TastingFood ChemistryFood FermentationFood MicrobiologyBiologyMedicineMycologyFlavoromics

Publications per year

2017–2021

4

Publications

4

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

Margarita Jiménez García, Braulio Esteve‐Zarzoso, Julia Crespo et al. · Frontiers in Microbiology · 2017 · 31 citations · Full text

Influence of Native Saccharomyces cerevisiae Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines

Margarita Jiménez García, Braulio Esteve‐Zarzoso, Julia Crespo et al. · Fermentation · 2019 · 17 citations · Full text

Flavoromics, Alcoholic Fermentation Form, Secondary Metabolite +18

Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with <i>Torulaspora delbrueckii</i> CLI 918 and <i>Saccharomyces cerevisiae</i> CLI 889 Native Yeasts from D.O. “Vinos de Madrid”

Margarita Jiménez García, Rafael Apolinar‐Valiente, Pascale Williams et al. · Journal of Agricultural and Food Chemistry · 2017 · 16 citations · Full text

Oligosaccharides Produced, Wine Polysaccharide Linkages, Glycobiology +16

Growth of Non-Saccharomyces Native Strains under Different Fermentative Stress Conditions

Margarita Jiménez García, Julia Crespo, Juan Mariano Cabellos et al. · Fermentation · 2021 · 10 citations · Full text

Rows per page

1–4 of 4