Juan Mariano Cabellos

Characterization of the volatile fraction of young wines from the Denomination of Origin “Vinos de Madrid” (Spain)

Juan Mariano Cabellos, Teresa Arroyo, Marín Pródanov · Analytica Chimica Acta · 2006 · 127 citations

Young Wines, Wine Tasting, Beverage Industry +3

Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

Gustavo Cordero-Bueso, Braulio Esteve‐Zarzoso, Juan Mariano Cabellos et al. · European Food Research and Technology · 2012 · 93 citations

Biosynthesis, Engineering, Food Fermentation +8

Electronic nose for wine ageing detection

Jesús Lozano, Teresa Arroyo, J.P. Santos et al. · Sensors and Actuators B Chemical · 2008 · 91 citations

Food Chemistry, Electronic Tongue, Detection Technique +2

A comparative study of sensor array and GC–MS: application to Madrid wines characterization

J.P. Santos, Teresa Arroyo, M. Aleixandre et al. · Sensors and Actuators B Chemical · 2004 · 66 citations

Madrid Wines Characterization, Engineering, Sensors +8

Correlating e-nose responses to wine sensorial descriptors and gas chromatography–mass spectrometry profiles using partial least squares regression analysis

Jesús Lozano, J.P. Santos, Teresa Arroyo et al. · Sensors and Actuators B Chemical · 2007 · 63 citations

Flavoromics, Gas Chromatography, Mass Spectrometry +7