Publication | Closed Access
Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)
93
Citations
59
References
2012
Year
BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiotechnologyNon-saccharomyces YeastsYeastSpontaneous FermentationsVitis Vinifera CvMicrobiologyHealth Sciences
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