Concepedia

Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

Gustavo Cordero-Bueso, Braulio Esteve‐Zarzoso, Juan Mariano Cabellos, M. Gil-Díaz, Teresa Arroyo

European Food Research and Technology · 2012 · 94 citations · 59 references

DOI

Concepts

References

59

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

Cletus P. Kurtzman, Christie J. Robnett · Antonie van Leeuwenhoek · 1998 · 2.3K citations

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Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text

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Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

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The microbial ecology of wine grape berries

André Barata, Manuel Malfeito‐Ferreira, V. Loureiro · International Journal of Food Microbiology · 2011 · 706 citations

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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

, , +14