Gustavo Cordero-Bueso

Influence of the farming system and vine variety on yeast communities associated with grape berries

Gustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano et al. · International Journal of Food Microbiology · 2010 · 157 citations

Engineering, Botany, Farming System +7

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

Gustavo Cordero-Bueso, Nicola Mangieri, D. Maghradze et al. · Frontiers in Microbiology · 2017 · 112 citations · Full text

Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

Gustavo Cordero-Bueso, Braulio Esteve‐Zarzoso, Juan Mariano Cabellos et al. · European Food Research and Technology · 2012 · 93 citations

Biosynthesis, Engineering, Food Fermentation +8

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts

Javier Tello, Gustavo Cordero-Bueso, Irene Aporta et al. · Journal of Applied Microbiology · 2011 · 53 citations

Novel wine yeast with mutations in<i>YAP1</i>that produce less acetic acid during fermentation

Antonio G. Cordente, Gustavo Cordero-Bueso, Isak S. Pretorius et al. · FEMS Yeast Research · 2012 · 42 citations · Full text

Engineering, Genetics, Molecular Biology +17