Concepedia

Author

Marín Pródanov

Universidad Autónoma de MadridORCID

Also Known As

M PRODANOV, M Prodanov, M. Prodanov, Marin Prodanov, Marin Prodanov Prodanov, Marín Prodanov, Marín Pródanov

89

Publications

1.9K

Citations

29

H-Index

53

Concepts

All Affiliations

Universidad Autónoma de MadridInstituto de Investigación en Ciencias de la AlimentaciónInstituto de Fermentaciones IndustrialesUniversidad Complutense de MadridHospital Universitario de La Princesa
MP

About

Marín Pródanov is an author at Universidad Autónoma de Madrid specializing in medicine, food chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

8

8

359

2

Engineering

5

5

265

3

Health Sciences

4

4

229

4

Biochemistry

2

2

145

5

Public Health

1

1

26

Marín Pródanov

×

42

Publications

1.7K

Citations

27

H-Index

YearCitations

Characterization of the volatile fraction of young wines from the Denomination of Origin “Vinos de Madrid” (Spain)

Juan Mariano Cabellos, Teresa Arroyo, Marín Pródanov

Analytica Chimica Acta

2006

127

Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes

Marín Pródanov, Isabel Sierra, Concepción Vidal-Valverde

Food Chemistry

2003

116

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

Lídia Montero, Miguel Herrero, Marín Pródanov,

Analytical and Bioanalytical Chemistry

2012

94

affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial

Graham Kell, Amanda Rao, Gavin Beccaria,

Complementary Therapies in Medicine

2017

94

Nutritional Assessment of Raw, Heated, and Germinated Lentils

Gloria Urbano, María López‐Jurado, Javier Hernandez,

Journal of Agricultural and Food Chemistry

1995

82

Optimisation of Extraction and Identification of Gallotannins from Sumac Leaves

Marín Pródanov, Manuel Carmona, Gonzalo L. Alonso

Biosystems Engineering

2003

65

affron®, a standardised extract from saffron (Crocus sativus L.) for the treatment of youth anxiety and depressive symptoms: A randomised, double-blind, placebo-controlled study

Adrian L. Lopresti, Peter D. Drummond, Antonio M. Inarejos-García,

Journal of Affective Disorders

2018

61

Extraction of bioactive compounds against cardiovascular diseases from <i>Lentinula edodes</i> using a sequential extraction method

Diego Morales, Adriana Jiménez Piris, Alejandro Ruiz‐Rodríguez,

Biotechnology Progress

2018

56

Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats

Sara Amor, Daniel González‐Hedström, Beatriz Martín-Carro,

Nutrients

2019

54

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

Marín Pródanov, Ignacio Garrido, Visitación Vacas,

Analytica Chimica Acta

2008

52

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