Marín Pródanov

Characterization of the volatile fraction of young wines from the Denomination of Origin “Vinos de Madrid” (Spain)

Juan Mariano Cabellos, Teresa Arroyo, Marín Pródanov · Analytica Chimica Acta · 2006 · 127 citations

Young Wines, Wine Tasting, Beverage Industry +3

Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes

Marín Pródanov, Isabel Sierra, Concepción Vidal-Valverde · Food Chemistry · 2003 · 116 citations

Food Chemistry, Nutrition, Food Analysis +5

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

Lídia Montero, Miguel Herrero, Marín Pródanov et al. · Analytical and Bioanalytical Chemistry · 2012 · 94 citations · Full text

Engineering, Biochemistry, Bioanalysis +13

affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial

Graham Kell, Amanda Rao, Gavin Beccaria et al. · Complementary Therapies in Medicine · 2017 · 94 citations

Nutritional Assessment of Raw, Heated, and Germinated Lentils

Gloria Urbano, María López‐Jurado, Javier Hernandez et al. · Journal of Agricultural and Food Chemistry · 1995 · 82 citations