Rafael Apolinar‐Valiente

Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques

Rafael Apolinar‐Valiente, Inmaculada Romero‐Cascales, Encarna Gómez‐Plaza et al. · Food Chemistry · 2015 · 49 citations

Food Chemistry, Botany, Red Grapes Skins +4

Polysaccharide Composition of Monastrell Red Wines from Four Different Spanish Terroirs: Effect of Wine-Making Techniques

Rafael Apolinar‐Valiente, Pascale Williams, Inmaculada Romero‐Cascales et al. · Journal of Agricultural and Food Chemistry · 2013 · 49 citations

Food Chemistry, Polysaccharide Composition, Agricultural Chemistry +15

Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell

Rafael Apolinar‐Valiente, Inmaculada Romero‐Cascales, J.M. López-Roca et al. · Analytica Chimica Acta · 2009 · 44 citations

Botany, Wound Healing, Microbiology +8

The composition of cell walls from grape marcs is affected by grape origin and enological technique

Rafael Apolinar‐Valiente, Inmaculada Romero‐Cascales, Encarna Gómez‐Plaza et al. · Food Chemistry · 2014 · 38 citations

Biology, Plant Biology, Engineering +11

Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines

Rafael Apolinar‐Valiente, Inmaculada Romero‐Cascales, Peter A. Williams et al. · Australian Journal of Grape and Wine Research · 2013 · 34 citations · Full text

Flavoromics, Glycobiology, Polysaccharide +16