Inmaculada Romero‐Cascales

A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability

Ana Ortega‐Regules, Inmaculada Romero‐Cascales, José María Ros‐García et al. · Analytica Chimica Acta · 2006 · 163 citations

Botany, Cell-wall Composition, First Approach +6

Differences in Anthocyanin Extractability from Grapes to Wines According to Variety

Inmaculada Romero‐Cascales, Ana Ortega‐Regules, J.M. López-Roca et al. · American Journal of Enology and Viticulture · 2005 · 151 citations

Food Chemistry, Desired Wine, Botany +9

Anthocyanin fingerprint of grapes: environmental and genetic variations

Ana Ortega‐Regules, Inmaculada Romero‐Cascales, J.M. López-Roca et al. · Journal of the Science of Food and Agriculture · 2006 · 140 citations

Anthocyanin Fingerprint, Plant Genetics, Botany +17

Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole

Yolanda Ruiz‐García, Inmaculada Romero‐Cascales, Rocío Gil‐Muñoz et al. · Journal of Agricultural and Food Chemistry · 2012 · 129 citations

Food Chemistry, Plant Defense Compounds, Botany +13

The effect of a commercial pectolytic enzyme on grape skin cell wall degradation and colour evolution during the maceration process

Inmaculada Romero‐Cascales, José María Ros‐García, J.M. López-Roca et al. · Food Chemistry · 2011 · 92 citations

Maceration Process, Plant Biology, Biosynthesis +9